• Two soybean varieties with MSMC high oleic/low linolenic genetics beginning in 2017
• Four to ten high oleic/low linolenic soybean varieties for producers in northern, central and southern areas beginning in 2019
• Five plus high oleic/low linolenic varieties combined with value-added feed traits (ultra-low raffino-stachyose) beginning in 2019 or 2020
• Highly competitive non-GMO high oleic/low linolenic soybean varieties to service the growing consumer markets
• Another “tool” to meet the USB high oleic/low linolenic market target.