2009
Use of Genomics to Improve Soybean Meal Digestibility and Food Quality (Year 2 of 8227)
Contributor/Checkoff:
Category:
Sustainable Production
Keywords:
(none assigned)
Parent Project:
This is the first year of this project.
Lead Principal Investigator:
M A Saghai Maroof, Virginia Tech
Co-Principal Investigators:
Project Code:
9227
Contributing Organization (Checkoff):
Brief Project Summary:

Unique Keywords:
#breeding & genetics
Information And Results
Project Deliverables

Final Project Results

The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.