Provide growers and the soybean industry with a publication to explain the terms used to describe the different types of delayed maturity in soybeans and recommendations to reduce the incidence of delayed maturity.
Publish results of experiments with fungicides, glyphosate, insecticide treatments and/or insects, soybean varieties, water stress treatments, and their interaction for induction of the different forms of delayed maturity.
Identify molecular markers associated with sensitivity to green stem disorder.