2013
Biology, Distribution, and Management of the Brown Marmorated Stink Bug (BMSB) in Soybean (Year 2 of 2254)
Contributor/Checkoff:
Category:
Sustainable Production
Keywords:
(none assigned)
Lead Principal Investigator:
Galen Dively, University of Maryland
Co-Principal Investigators:
Joanne Whalen, University of Delaware
D Ames Herbert, Virginia Tech
+1 More
Project Code:
1320-532-5654
Contributing Organization (Checkoff):
Institution Funded:
Brief Project Summary:

Unique Keywords:
#insects and pests
Information And Results
Project Deliverables

Establish treated and untreated zones along the field gradients to determine the effects of varying infestation densities on soybean yield and growth.
Several studies will quantify the spatial variation in distributional abundances of stink bugs, at different spatial scales, and examine the factors influencing distribution of populations.
General surveys will be conducted where BMSB has not been reported causing economic damage to soybeans: namely the coastal plain areas of MD and VA.
Continue to evaluate how to most effectively deploy a perimeter treatment, i.e., entire field perimeter, only along wood edges, and width of the treatment.
Conduct studies to follow the fate of either naturally-occurring or lab-reared egg masses used as “sentinels” to assess egg parasitism and predation at multiple locations and in several different soybean/farmscapes in the mid-Atlantic region. Samples of adult stinkbugs will also be collected and examined for presence of parasitoids.
Continue to provide educational and information transfer of the project results to stakeholders, via a variety of mechanisms, including newsletters, extension bulletins, producer meetings and real-time information platforms such as web-based publications and blogs.

Final Project Results

The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.