2014
Stepping-up soybean: Production, profits, and quality
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Contributor/Checkoff:
Ohio Soybean Council
Category:
Sustainable Production
Keywords:
Field management Nutrient managementSoil healthTillageYield trials
Parent Project:
Stepping-up soybean: Production, profits, and quality
Lead Principal Investigator:
Laura Lindsey, The Ohio State University
Co-Principal Investigators:
Project Code:
Contributing Organization (Checkoff):
Ohio Soybean Council
(n/a)
Institution Funded:
The Ohio State University
(n/a)
Brief Project Summary:

This project will achieve the desired outcome of increasing oil and/or protein levels and amino acids. Studies involve measuring the effect of several management practices on oil and protein concentration.

Additionally, this project directly relates to soybean management practices. Several management practices will be evaluated in the Omission Trials including Rhizobia inoculant, nitrogen fertilizer, insecticide, fungicide, gypsum, and manganese foliar fertilizer. In the Statewide Survey of Yield-Limiting Factors, approximately 60-70 farms will be part of the research project with a variety of management practices including continuous soybean production, irrigated soybean, no-till,...

Unique Keywords:
#crop management systems, #outreach and education, #soybean production practices, #soybean yield improvement
Information And Results
Project Deliverables

Final Project Results

The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.