2013
Development of improved soybean cultivars and germplasm for Ohio
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Contributor/Checkoff:
Ohio Soybean Council
Category:
Sustainable Production
Keywords:
GeneticsGenomics
Parent Project:
Development of improved soybean varieties and germplasm for Ohio
Lead Principal Investigator:
Leah McHale, The Ohio State University
Co-Principal Investigators:
Project Code:
Contributing Organization (Checkoff):
Ohio Soybean Council
(n/a)
Institution Funded:
Ohio Agricultural Research and Development Center
(n/a)
Brief Project Summary:

The OSU-OARDC and USDA-ARS soybean breeding programs focus on the development of Ohio-adapted soybean cultivars and germplasm. Through the utilization of over 10 yield trial sites in Ohio, cultivars are expressly adapted to the Ohio environment and fit the priorities of Ohio soybean producers. These priorities include the development of potentially value added soybean cultivars with exceptional food grade characteristics or modified fatty acid composition. We aim to exploit niche markets as well as release general-use cultivars which combine value-added traits with resistance to Ohio's most damaging pests and diseases, including Phytophthora root rot, soybean cyst nematode (SCN), and soybean...

Unique Keywords:
#breeding & genetics
Information And Results
Project Deliverables

Final Project Results

The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.