2010
Development of value-added utilization of Maryland-grown soybean varieties in nutraceutical ingredients and functional foods
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Contributor/Checkoff:
Maryland Soybean Board
Category:
Sustainable Production
Keywords:
GeneticsGenomics
Parent Project:
Development of value-added utilization of Maryland-grown soybean varieties in nutraceutical ingredients and functional foods
Lead Principal Investigator:
Liangli Yu, University of Maryland
Co-Principal Investigators:
Project Code:
Contributing Organization (Checkoff):
Maryland Soybean Board
(n/a)
Institution Funded:
University of Maryland
(n/a)
Brief Project Summary:

The goal of this continuing project is to promote the production and consumption of value-added Maryland-grown soybeans with demonstrated potential to prevent disease and promote human foods.

Unique Keywords:
#breeding & genetics, #soy foods, #soybean variety testing
Information And Results
Project Deliverables

Final Project Results

The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.