This project will expand the USSEC quality survey in Illinois to acquire more samples than those currently collected by the University of Minnesota. In addition to analyzing soybeans for protein and oil, levels of 22 amino acids will be included.
The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.