2012
Development of Analytical Technology That Measures Soybean Quality Attributes Rapidly, Cost Effectively, and Consistently (Year 1 of 2510)
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Contributor/Checkoff:
United Soybean Board
Category:
Sustainable Production
Keywords:
(none assigned)
Parent Project:
This is the first year of this project.
Lead Principal Investigator:
Sean Liu, USDA-ARS - National Center Agricultural Utilization Research
Co-Principal Investigators:
Ryan Dilger, University of Illinois at Urbana-Champaign
Project Code:
2510
Contributing Organization (Checkoff):
United Soybean Board
(n/a)
Institution Funded:
USDA-ARS - National Center Agricultural Utilization Research
(n/a)
Brief Project Summary:

Unique Keywords:
#analytical standards & measurements, #near infra-red spectroscopy (nir), #near intra-red spectrometry (nir), #soybean composition, #soybean meal-composition
Information And Results
Project Deliverables

Build the technological foundation for providing soybean breeders with rapid, consistent, and cost-effective Near Infrared Reflectance (NIR) technology to assess the available carbohydrates as well as pave the way of determining digestible protein (amino acids) in soybean meals, which ultimately will help develop soybean seeds with desirable feed quality traits.

Final Project Results

The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.