2009
Double and intercropping of soybeans
Category:
Sustainable Production
Keywords:
Field management Nutrient managementSoil healthTillageYield trials
Parent Project:
This is the first year of this project.
Lead Principal Investigator:
Lon Hall, South Dakota State University
Co-Principal Investigators:
Roy Scott, South Dakota State University
Project Code:
Contributing Organization (Checkoff):
Institution Funded:
Brief Project Summary:

The objective of this research project is to investigate the feasibility of double and intercropping of soybeans in South Dakota. The researchers will seed an early variety of oats at an 80 percent seeding rate to reduce lodging and at three row spacings. Four varieties of soybeans with maturities of 0.8, 1.0, 1.4 and 1.7 will be interseeded in the oats. The oats will be harvested and Roundup will be applied to burn down the oat stubble.

Three replications of oats-field peas will be planted and will be harvested for forage in mid-June. Soybeans will be drilled using a seeding rate of 180,000 seeds per acre. Roundup will be applied to control weeds after the forage has been harvested....

Unique Keywords:
#crop management systems, #double cropping, #intercropping, #soybean production management systems
Information And Results
Project Deliverables

Final Project Results

The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.