2012
Effects of different temperatures during mechanical soybean extrusion on soybean meal protein quality
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Contributor/Checkoff:
Pennsylvania Soybean Promotion Board
Category:
Sustainable Production
Keywords:
Data analysisData Management
Parent Project:
This is the first year of this project.
Lead Principal Investigator:
Dan Kniffen, Pennsylvania State University
Co-Principal Investigators:
Alex Hristov, Pennsylvania State University
Brianna Isenberg, Pennsylvania State University
+1 More
Project Code:
Contributing Organization (Checkoff):
Pennsylvania Soybean Promotion Board
(n/a)
Institution Funded:
Pennsylvania State University
(n/a)
Brief Project Summary:

The project will focus on determining the optimal temperature for mechanical soybean extrusion using rumen - cannulated cows and in-vitro laboratory digestion.

Unique Keywords:
#analytical standards & measurements
Information And Results
Project Deliverables

1.Evaluate different non-glyphosate weed management strategies for control of Palmer pigweed.
2. Determine if glyphosate-resistant horseweed can be managed with fall applied burndown applications.
3. Conduct on site trials to help soybean producers determine if glyphosate-weed escapes are glyphosate-resistant.

Final Project Results

The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.