The market value and use of soybean seeds depends upon their biomass composition (content in proteins, oils, and carbohydrates). Factors including, but not limited to, genetics, fertilization, climatic conditions, and disease pressure, can modify biomass composition and consequently impact soybean price. Research challenges for improving soybean seeds currently aim at increasing the protein and oil content as well as modifying the essential proteinogenic amino acids and fatty acid composition. The goal of this project is to quantify biochemical traits that are particularly important for the market value of soybean. This study will determine the levels of proteins, the content in proteinogenic...
The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.