2022
Selectively Bred, High Protein Soybean Meals for Commercial Production of California Yellowtail
Contributor/Checkoff:
Category:
Export/Trade
Keywords:
Aquaculture
Parent Project:
This is the first year of this project.
Lead Principal Investigator:
Mark Drawbridge, Hubbs-SeaWorld Research Institute
Co-Principal Investigators:
Allen Davis, Auburn University
Project Code:
44209
Contributing Organization (Checkoff):
Institution Funded:
Brief Project Summary:

The California yellowtail represents a high-value fish with an existing market for sushi-grade product. We will test two high protein, selectively bred strains of soybean meal in a laboratory optimization trial of California yellowtail in order to further maximize the inclusion levels of soybean meal in marine fish diets. Feeding trials will be conducted at Hubbs-SeaWorld Research Institute in San Diego, CA. Biochemical composition of the feed and fish will be determined, along with growth and survival metrics, and health assessments.

Key Benefactors:
farmers, fish farmers

Information And Results
Project Deliverables

Written reports, feed formulations, presentations, publications.

Final Project Results

Updated August 3, 2023:

View uploaded report PDF file

An 8-week feeding trial was successfully conducted using California yellowtail that were feed three different soybean meals (SBMs) at high combined inclusion levels of over 30% for a total of five treatment combinations and a fishmeal control. Yellowtail grew to a maximum average of 141g or 755% weight gain. Survival was high among all treatments (>96%) and food conversion rates were low (1.11-1.16). There were no statistical differences among treatments for any performance measurement. The proximate composition and mineral analysis for the fish at the end of the trial showed no differences between the diets. We also did not see any significant differences in gene expression of intestinal tissue at the end of the trial among five genes evaluated. Qualitative analysis of the intestinal tissues via histology yielded no significant differences across the dietary treatments.

This study showed that fish performance was not impacted by different SBMs or different inclusion rates used in this study. In fact, performance from those diets was similar to the FM control, which bodes well for future commercial application. Further refinements will need to be made to include more SBM in the diets. Our study suggested that it is possible that larger fish could have performed well on diets with no fish meal – diets that smaller fish rejected. Larger fish would be the target for growout trials where most of the feed biomass is consumed, so this area should be explored in future research.

The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.