2022
Evaluating Deer Preferences for Soybean Varieties and Soybean Response to Deer Herbivory
Contributor/Checkoff:
Category:
Sustainable Production
Keywords:
Abiotic stressAgricultureLand Use Water supply
Lead Principal Investigator:
Luke Macaulay, University of Maryland
Co-Principal Investigators:
Nicole Fiorellino, University of Maryland
James Lewis Jr, University of Maryland
+1 More
Project Code:
22062921
Contributing Organization (Checkoff):
Institution Funded:
Brief Project Summary:

Protecting soybeans from deer damage can be complex, due to great variation in fields, the environment and even deer behavior. However, bare spots along timberlines and yield maps provide plenty of evidence that damage from deer can be costly. Farmers should take an integrated pest management approach to protecting their crops from deer. IPM tools for deer management include fencing, repellants, vegetation management and hunting. This project explored more about how forage soybeans provide a vegetative management tool, including how and where they have the greatest potential to limit deer feeding on commodity soybeans.

Key Benefactors:
farmers, agronomists, Extension agents, hunters, soybean breeders

Information And Results
Project Deliverables

We will focus the experimental effort at the Wye Research & Education Center, using a randomized complete block design on approximately five-seven soybean varieties in fields bordering forested areas with long-term historical deer grazing pressure. We will place a 5-10’ diameter hog-wire deer exclosure on each plot to asses yield potential in the absence of grazing.

We will expand the use of trail cameras to quantify deer grazing activity by different soybean varieties to gather improved information on deer preferences and activity across multiple replicates.

We propose planting the following varieties in a strip plot design:
1. Conventional Group 3.5 soybean - control
2. Group 4.7 forage soybean – GT1 Brier Ridge
3. Group 7 forage soybean – Big Fellow Eagle Seed brand
4. Group 6 forage soybean – Biologic
5. Conventional Group 5 soybean

To better understand soybean plant response to deer grazing, we plan to conduct a controlled herbivory simulation in a deer-proof fenced enclosure at the Wye Research & Education Center. We propose planting approximately 90 plants of each variety and leaving 30 without defoliation, 30 with weekly light defoliation (~33% defoliation), and 30 with weekly heavy defoliation (~66% defoliation). We will use weekly defoliation, which is consistent with observed deer grazing in 2021 that appeared to occur in heavy bouts approximately every 5-7 days. We plan to conduct this on the same five varieties that we will be testing in our strip plot design. We will sample a subset of plants for biomass at the R6 /R7 stage, when leaves begin to yellow, and harvest the rest of the plants for yield at normal harvest time.

We will conduct wet chemistry forage analysis every 3-4 weeks of the varieties we test in the study by clipping new leaf growth in the morning (when sugars are highest in plant tissue) and immediately placing samples them in a Styrofoam cooler with ice packs until they can be frozen at the research lab and mailed to a forage analysis lab.

Finally, we have reserved a large portion of the budget to provide demonstration seeds of forage varieties at a collaborating farmer’s fields on the Eastern Shore to evaluate performance of these varieties in different soil types and with different deer population characteristics. We will prioritize provision of demonstration seed to farmers who have a history of yield-monitor data on proposed fields of planting to compare before and after effects of buffer treatments.

Final Project Results

Update:
We have experienced some positive results and challenges this year. We have experienced good growth in plots protected from deer to better quantify the biomass production of forage soybean varieties. For challenges, we have experienced a failure of our deer-accessible plots due to herbicide limitations of our forage soybeans, which has led to plot failure due to marestail invasion and inability to control it without killing the crops themselves. These were the plots with trail cameras placed on them. Although biomass collection was limited, we do believe that the early months of growth before the marestail came to dominate the plots should allow us to continue to test whether deer might have preferred some varieties to others. Our past data suggests that deer do not exhibit a very strong preference for variety, and we will continue to test that with the data we will salvage from these plots.

We have attached a presentation provided at the Maryland Commodity Classic on July 26, 2023, with our public-facing results.



View uploaded report PDF file

The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.